Quality Grade and Yield Grade were generally included in a satisfactory Beef Grading System.
完善的牛肉分级体系一般都包括质量等级标准和产量等级标准。
Chinese beef grading system was briefly introduced. The problems existed in Chinese beef grading system were pointed out and some proposals of perfecting this system were also put forward.
本文简要介绍了中国牛肉分级标准，并对中国牛肉分级制度的完善作了几点思考。
The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).
日本的牛肉等级划分制度将整体质量划分为1 - 5五个档次，而脂肪纹路又划分为1 - 12十二个等级(按照美国标准任何超过等级六的食材都是超标的)。
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