beef extract [食品] 牛肉膏 ; 牛肉浸膏 ; 牛肉提取物
Beef extract powder 牛肉浸粉 ; 牛肉粉 ; 牛肉膏粉
proteose-peptone beef extract 胨牛肉浸膏
peptone beef extract salt agar 蛋白胨牛肉膏盐琼脂
beef extract peptone 牛肉膏蛋白胨培养基
beef extract-peptone agar 牛肉浸膏蛋白胨琼脂
But he admitted there could be side effects as scientists still work out how much of an effect the garlic extract has on the actual taste of beef and milk.
但他坦称这一方案会有一些副作用，目前科学家们仍在研究大蒜提取物对牛肉和牛奶的味道会产生多大影响。
The beef extract, a beef derivative, is a source of organic carbon, nitrogen, vitamins, and inorganic salts.
牛肉萃取物是一种牛肉衍生制品，可以作为有机碳、氮、维生素与无机盐类的一个来源。
The best carbon source is glucose, and the best nitrogen sources are peptone, beef extract paste and wheat bran. The most favorable ratio of C/N is 40: 1.
结果表明：最适宜的碳源是葡萄糖，最适宜的氮源是蛋白胨、麦麸、牛肉膏，最适宜的碳氮比是40：1。
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