Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.
正品黄芪，性状鉴别要掌握性味，其气微，味微甜，嚼之有豆腥味。
In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.
大豆在加工过程中所产生的豆腥味是制约大豆制品进一步开发和利用的主要障碍。
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