The results demonstrated that bating action of normal temperature bating enzyme was more alleviate, uniform and thorough than trypsins. This bate also showed a better effect on separating fibres.

结果表明，常温软化酶软化作用更缓和、均匀、深透，分散纤维效果更好。

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When wet blue is bated respectively with compound enzyme, AS1.398protease, pancreatin, 166 protease and 537 protease, the bating effect of compound enzyme is best.

胰酶、166酶、537酶软化蓝湿皮，复合酶的软化效果明显优于其它几种酶，537酶也有较好的软化效果。

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