Similar to the establishment of professional curriculum, the establishment of public basic courses should follow the law of social life process.
与专业技术课程开发原则相对应,公共基础课程的开发应遵循基于社会生活过程的原则。
The pastry blanking skills is the focus of cooking professional courses, it is the key technology and critical skill in pastry production process and plays an important role in the basic training.
制坯技能是烹饪专业的重点专业课,它是面点制作过程中非常关键的技术和技能,在基本功训练起着举足轻重的作用。
Spectrum elucidation course is one of required professional basic courses in the major of pharmacy, pharmaceutics, pharmaceutical engineering, chemistry, environmental protection, and food science.
波谱解析课程是药学、药物制剂、制药、化学、化工、环境、食品等学科的必修专业基础课之一。
应用推荐