This paper discussed the green maintaining methods and their effects on green vegetables such as balsam pera. An optimum processing condition was defined.

探讨以苦瓜为代表的绿色蔬菜在加工过程中所采用的护绿措施及其护绿效果，确定护绿方法和护绿工艺条件。

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If soybean products, carrot, tomato, lemon, orange, balsam pear, peanut, pea, green soya bean, fish, egg kind, milk resemble wait.

如大豆制品、胡萝卜、西红柿、柠檬、广柑、苦瓜、花生、豌豆、青豆、鱼类、蛋类、奶类等。

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And people like to drink balsam pear juice, balsam pear with other celery, green pepper, with vegetables juice consumption.

还有的人喜欢喝苦瓜汁，会把苦瓜跟其他芹菜、青椒等蔬菜一同打汁食用。

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