Because cutting the fat content of chocolate tends to jam up the pipes-what you might call the Augustus Gloop effect.
因为降低巧克力中的脂肪含量往往会堵塞管道——这可以称之为奥古斯塔斯·格鲁普效应。
Cheese is easy, I'm no stranger to the grater. But chocolate you have to melt over a pan of hot water--the main challenge being not to dive into it like Augustus Gloop in Willy Wonka's factory.
擦奶酪丝我轻车熟路,但巧克力必须漂在一锅热水上溶化--挑战在于:不能让巧克力像电影里的格鲁普一样沉入水中。
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