食品中文名称 肉冻 [进入食品百科查看-- 肉冻 的信息] 食品英文名称 Aspic 添加剂中文名称 苯甲酸 [进入食品百科查看-- 苯甲酸 的信息] 添加剂英文名称 限量生效日期 2006-8-15 使用限量值 食品相关限量
基于111个网页-相关网页
... ·耐烟熏（色）牢度 英文：colo(u)r fastness to burnt gas fumes ·花色肉冻；穗熏衣草 英文：aspic ·穗熏衣草油 英文：aspic oil ...
基于88个网页-相关网页
现在比 较权威、被引用较多的定义，是北美ASP行业协会（ASPIndustry Consortium， ASPIC）给出的定义n1，认为“ASP（Application Service Provider，应用服务供应...
基于2个网页-相关网页
chicken in aspic 水晶鸡 ; 鸡肉冻 ; 冻鸡 ; 透明水晶鸡
Fish Aspic 水晶鱼冻 ; 透明水晶鱼冻
Pork Skin Aspic 家常皮冻
Goose Liver Aspic 水晶鹅肝 ; 透明水晶鹅肝 ; 肉冻鹅肝 ; 鹅肝脏肉冻
Duck Tongue Aspic 水晶鸭舌 ; 透明水晶鸭舌
Mixed meat in aspic 什锦肉冻 ; 白切肉 ; 麻辣牛肉条
Fish in aspic 鱼肉冻
pork in aspic 猪肉冻 ; 肉冻 ; 烤肉冻
tongue in aspic 牛舌冻
The best extraction technological conditions of Aspic dried flowers oxidation resistance ingredient: The ethyl alcohol density is 60%, The material fluid ratio is 1:25, extraction temperature is 40℃, and extraction time 1h. Through ultrasonic wave extraction process orthogonal experiment, the best technological conditions of aspic dried flowers oxidation resistance ingredient extraction:the best technological conditions of beta - link dextrin package gathers the aspic volatile oil : beta - The link dextrin: the volatile oil proportion is 8: 1, the temperature for 45℃, the time is 1.5h, the embedding rate is 64.49%.
精油提取率为26.64%。 β-环糊精包合薰衣草精油的最佳工艺条件为β-环糊精与精油的比例是8 :1,包合温度为45℃,包合时间为1.5h,包埋率为64.49%。
参考来源 - 薰衣草精油的提取、分离、抗氧化性及微胶囊化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N-UNCOUNT Aspic is a clear shiny jelly made from meat juices. It is used in making cold meat dishes. 肉冻
...cold chicken in aspic.
...冷鸡肉冻。
N-COUNT → an archaic word for asp
N-COUNT either of two species of lavender, Lavandula spica or L. latifolia, that yield an oil used in perfumery: family Lamiaceae (labiates) 宽叶薰衣草
应用推荐