• 山杏 - 引用次数：10

  The seasonal change of the soluble sugar content and the sorbitol content of the Armeniaca Sibirica branches showed increasing first later decreasing then increasing again ,whereas the seasonal change of the starch content showed increasing first and then decreasing.

  山杏枝条可溶性糖、山梨醇含量的季节性变化呈现先升后降再升的变化趋势,而淀粉含量的季节性变化呈现先升后降的变化。

  参考来源 - 水分胁迫对山杏抗旱生理指标及解剖构造的影响

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