A traditional chanko nabe usually contains a dashi or chicken broth soup base with sake or mirin to add flavor. Vegetables and meat are then cooked in the soup.
传统的相扑火锅通常选用鱼汤或鸡汤作为汤底，并加入清酒或甜米酒提味儿。然后再将肉类与蔬菜放入其中烹制。
Stewed lamb, mixed vegetable and laksa noodle are combined in a home-made broth base.
焖羊肉、蔬菜及粗米粉，溶入独家秘制的汤底。
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