The fourth part is application effect appraisement and summary of the article, which sums gains and experience in the article theory design and practice application.
第四部分是论文的应用效果评价和总结，着重综合了论文在理论设计与实践应用中的收获和体会。
The application of electronic for meat quality appraisement, grade assessment, maturation judgment, classification recognition and process monitor and control were discussed.
探讨了电子鼻在肉品质量评价、等级判定、成熟期判断、类别识别、生产过程检测与控制方面的应用。
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