The methods of biological catalytic oxidation, flocculation settlement, filter, antisepsis and sterilization have been used for the experiments.
试验工艺选用生物接触氧化、絮凝沉淀、过滤、消毒杀菌工艺。
This article give a sketch of the allicin formation, therapy health care functions, the sterilization mechanism and its antisepsis protects fresh main applied in food.
本文简述了大蒜素的形成、保健功能、杀菌机理及其在食品防腐保鲜中的主要应用。
应用推荐