In the thick forests of central and west Africa, troops find plentiful food for their vegetarian diet. They eat roots, shoots, fruit, wild celery, and tree bark and pulp.
部落一般在中部和西部非洲的密林这些植被丰富的地方,找寻适合自己的食物:他们吃植物的根,竹笋,水果,野生芹菜,树皮和果肉。
Culture technique of west celery was stated according to conditions of natural climate, characteristics of biologic and economy.
以当地的自然气候条件、经济状况和西芹的生物学特性相结合,对秋冬茬西芹栽培技术进行了系统的阐述。
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