According to the mechanism of biological dephosphorization, the efficiency of removing phosphorus related to content and removal of organic substance.
按照生物除磷的机理，除磷效率的高低与基质中易降解有机物的含量及有机物的去除密切关联。
Phosphorus utilization efficiency and phosphorus retention coefficient attained optimal levels at 0.89% and 1.26% total dietary phosphorus by analysis, respectively.
分析发现，饲料总磷含量为0.89%和1.26%时，磷的利用效率和磷沉积系数分别达到最佳水平。
The phosphorus use efficiency was not related to the ability to tolerance phosphorus deficiency and sensitivity to phosphorus application.
品种的磷利用效率同耐缺磷能力和对加磷反应敏感性无关。
应用推荐