This paper analyses the construction of catering culture of higher education in the perspectives of "catering management culture", "catering operation culture" and "catering human-oriented culture".

本文从＂餐饮管理文化＂、＂餐饮经营文化＂和＂餐饮人本文化＂三个方面对高校餐饮文化建设进行了分析。

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This thesis used research and development of human resource management system as background and researched the architecture of Services-Oriented, theories and methods.

本文以人力资源管理系统的研究开发为背景，研究了面向服务的软件开发的体系结构，原理和方法。

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Therefore, human-oriented management is needed for editorial department to stimulate initiatives in learning and working.

为此，编辑部对编辑要实行人性化的管理，充分调动其学习与工作的积极性；

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