安早辣椒（Ancho Chili）形态像青波椒，有点辛辣，厨师将安早椒放入油里浸上一个早晨，逼出滋味来，牛柳入口后会缓慢地渗出辣椒味。墨西哥合众国。
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Why it's cool: Located just outside Chicago, the first Latin microbrewery, or cervecería, in the US infuses its brews with ancho chili, piloncillo cane sugar, and other Latin flavors.
就坐落在芝加哥城以外，美国第一家拉丁人的小啤酒厂，或啤酒屋，啤酒用安早辣椒，粗糖和其他拉丁香料。
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Mole sauce, ancho chili, a rub, a marinade, a pesto, a ragout, a teriyaki reduction.
NEWYORKER: Brother on Sunday
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