To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
Bioelectrical impedance analysis was applied to examine the body composition of different age group subjects so as to know the nutritional conditions.
采用生物电阻抗法对不同年龄组高校行政人员身体成分进行测试。
应用推荐