Chromatogram is becoming a dominating method on the quality estimation of Chinese Traditional Medicine nowadays. But it is not enough to identify only one or several components for analysis.
色谱分析越来越成为中药质量控制的主要分析手段，但对于中药的鉴定及分析不能仅限于某一种或几种成分的检测。
The analysis of and summary on chromatogram skeleton components and trace components of different kinds of liquors have provided production of liquor-blending liquid sufficient theoretical knowledge.
通过对各香型白酒色谱骨架成分和微量成分的分析、总结，为调酒液的生产提供了充分的理论基础，并对生产中应注意的问题进行了重点阐述。
This method can directly be used for the qualitative analysis and the resolution of the spectrum and chromatogram of target components.
该法可从多组分重叠峰中定性目标组分，且在未经其它组分的分辨下可直接对目标组分的光谱、色谱进行分辨。
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