All plant seeds and tubers contain starch present in the form of amylose and amylopectin.
所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。
Protein with activity of hydrolyzing amylopectin, starch, glycogen and amylose, gene encoding the same, cell expressing the same, and production method thereof.
具有支链淀粉、淀粉、糖原和直链淀粉水解活性的蛋白，编码该蛋白的基因，表达该蛋白的细胞及其生产方法。
The contents of starch, amylopectin, and amylose of main varieties of potato cultivated in Gansu province is determined quantitatively and compared with each other.
对甘肃省主要种植马铃薯品种的淀粉含量以及淀粉中直链淀粉和支链淀粉的比例进行了定量分析与比较。
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