My personal preference is for small sharp scissors – all the layers of skin and cartilage can be cut in a neat straight line with just two firm snips.

我比较偏爱锋利的小型手术剪，因为，它可以干净利落的将皮肤全层及软骨呈直线切开。

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Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).

将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份，用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。

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Result skill last 9 example skin piece all survive, cut I heal phase.

结果术后9例皮瓣全部成活，切口I期愈合。

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