Through the colonytotal examination, the removing effects for microorganism concerning water jets cleaningand air bubble cleaning are found to be limited, even after a period of cleaning themicroorganism on vegetables present a increased tendency.
通过菌落总数的检测，发现水流清洗方式和气泡清洗方式对微生物的去除效果有限，甚至在清洗一段时间后蔬菜表面的微生物还呈现增加趋势。
参考来源 - 水流式与气泡式蔬菜清洗机清洗效果的比较与研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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