After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后，将牛肉从腌汁中取出，洗干净并进行干燥或烟熏。
After curing the Onions, you can hang them indoors in mesh bags to dry even more.
加工好洋葱后，你可将它们在室内用网袋装起来挂着继续风干。
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