After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后，将牛肉从腌汁中取出，洗干净并进行干燥或烟熏。
The characteristics of our technology for pure ozone noninvasive technique, it is at present the only can thoroughly cure method of physics, and does not have a relapse after curing.
我院的特色技术为纯净臭氧无创技术，它是目前唯一可以彻底治愈的物理学方法，而且治愈后不复发。
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