The proportion of ingredients and the best additive quantity were educed from cooking degustation experiments in this paper.
通过蒸煮品尝实验，得出大米营养素的配方比例和最佳添加量。
Using wheat bran hydrolyzate in L-isdeucine fermentation, we find the optimal additive quantity in L-isdeucine fermentation.
研究了麸皮水解液在L-异亮氨酸发酵中的代料作用。
The scope and quantity of use of each food additive shall be in line with the state standards.
食品添加剂的使用范围和使用量应当按照国家标准的规定执行。
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