The preparation method for the almond porridge is: soaking the almond porridge in the water for peeling, separating glucoside for 0.5-1.5h at 60-80 DEG C, adding the water to grind the almond juice, cooking the millet and supplementary materials with the water into the porridge, finally mixing the almond juice, date and rice porridge, adding sugar or salt, such addition reagent as antiseptic agent and sterilizing under high temperature;
基于1个网页-相关网页
应用推荐