acid-hydrolyzed corn starch 酸解玉米淀粉
The starch spherocrystals were prepared by dissolution and freezing recrystallization of the acid-hydrolyzed starch.
该酸解淀粉经过溶解和冷冻重结晶制备得到了淀粉球晶。
The better crystallite can be obtained by homogeneously debranching and crystallizing the acid-hydrolyzed starch. Besides the crystallinity increases as the hydrolysis time lasts.
酸解淀粉经均相脱支和结晶化可以形成较好的微晶，且酸解时间越长结晶度越高。
Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.
本课题以马铃薯淀粉和酸水解马铃薯淀粉为原料，对辛烯基琥珀酸淀粉酯的湿法制备工艺进行了研究。
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