The process technology, ACE inhibitory activity and purification of ACE inhibitory peptide of vinegar-egg were studied.
本实验对醋蛋的浸泡工艺、ACE抑制活性和ACE抑制肽的分离进行了初步研究。
Results The globin hydrolysate which fully contained small molecule peptide showed the highest ACE inhibitory activity and some hemagglutinative activity with the degree of hydrolysis of 12.6%.
结果富含小分子肽的珠蛋白水解液在水解度为12.6%时，对ACE的抑制率最高； 在显微镜下观察水解液对血红细胞有一定的凝集作用；
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