... 一种人造甜味剂（an artificial sweetener） 一种食品防腐剂（a food preservative） 发霉（go mouldy） ...
基于15个网页-相关网页
...味剂（an artificial sweetener），用在馒头中代替蔗糖，提高糖度，降低成本；山梨酸钾是一种食品防腐剂（a food preservative），用在馒头中防止馒头发霉（go mouldy）。
基于8个网页-相关网页
a natural food preservative 天然食品防腐剂
It is also used as a food preservative and as a bleach.
也用作食品的防腐剂和漂白剂。
There is an overlapping toxicity phenomenon when benzoic acid as a food preservative. Therefore it is a dispute about the application with benzoic acid.
苯甲酸作为防腐剂存在叠加中毒现象，因此在应用上存在争议。
In this paper, we reviewed brief survey on the structure, stability, antimicrobial properties, mode of action and toxicological studies of nisin and its USES as a food preservative.
乳链菌肽是一种天然食品防腐剂。本文概述了乳链茵肽的理化性质、抑菌性能、作用机制及在食品防腐中的应用。
应用推荐