1 (2-inch-long) fresh lemon or lime peel.

1截(2英寸长)新鲜柠檬皮或酸橙皮。

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Cut chicken into 2-inch pieces. Heat oil over medium heat in a deep skillet.

把鸡肉切成2英寸长的薄片，在深底锅中加入橄榄油，用中火加热。

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The pork is cut into 2-inch squares of both fat and lean meat with the skin left on.

肥瘦相间的猪肉被切成2英寸见方的肉块，保留猪皮。

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