1000-grain protein weight 千粒蛋白质量
The grain weight of big kernel wheat increased quickly, the content of kernel protein was higher, varied steadily and wasn't affected by the accumulation of carbohydrate.
大粒品种粒重增长快,子粒中蛋白质含量高,变化平稳,不受子粒积累碳水化合物的影响;
Therefore, duly early harvest may raise the thousand-grain weight and sprouting rates reduce the protein content and give good color to the grain.
适时早收可提高干粒重、发芽率,降低蛋白质含量和达到理想的色泽。
The high value of grain protein content, test weight, wet gluten content, dry gluten content and sedimentation value were related to dominant genes, and the low value was related to recessive genes.
子粒蛋白质含量、容重、湿面筋含量、干面筋含量及沉淀值等性状的高值与显性基因有关,低值与隐性基因有关。
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