...mesenteroides)的荚膜中,可提取葡聚糖,制备代血浆或葡聚糖凝胶(sephadex)等;从甘蓝黑腐病黄单胞菌(Xanthomonas compestris)的荚膜中,可提取多糖,制备黄原胶(xanthan),供食品业、印染业和石油开采业等使用。
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甘蓝黑腐病黄单胞菌胶 Xanthan gum
目前已在分子水平上,证实了甘蓝黑腐病黄单胞菌产生的胞外蛋白酶在致病过程中起着重要的作用。
Recently, the extracellular proteases produced by Xanthomonas campestris pv. campestris have been demonstrated at molecular level to be important in pathogenicity.
由野油菜黄单胞菌野油菜致病变种引起的十字花科蔬菜黑腐病是一种全球性的病害,可造成十字花科蔬菜品质和产量严重下降。
Black rot in cruciferous vegetables, caused by Xanthomonas campestris pv. campestris is a global disease, generally occurs, resulting in cruciferous vegetables a serious decline in quality and yield.
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