中作011大豆的蛋白质含量略有增加，其它品种的蛋白质含量均降低；除冀黄13号和早熟18号大豆外，其它品种的脂肪含量略有增加。
The protein content of soybeans except Zhongzuo 011 is lower, the fat content of soybeans except Jihuang 13 and Zaoshu 18 is lightly higher than that of hand-weeding plot in acetochlor treatment.
总生物碱有效组分配伍大黄各组分表明大黄葸醌、鞣质、多糖和盐均对酯性生物碱的水解有影响。
The compatibility of total alkaloids' active ingredients and Rhubarb ingredients indicates the anthraquinone, tannin, polysaccharide and salt have influence on the hydrolysis of the Ester alkaloids.
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