这些样本均接种在5%绵羊血、巧克力和麦康基琼脂里。
The samples were inoculated into 5% sheep blood, chocolate, and MacConkey AGAR.
首先对其进行微生物学培养和检测，熟悉大肠杆菌O157：H7的基本生物学特性，并掌握用山梨醇麦康凯培养基初步鉴定O157：H7的方法。
Firstly, microbiologic incubation and detection had been carried out to understand the fundamental biologic characters of E. coli O157:H7 and to elementarily identify it by using SMAC culture medium .
应用推荐