另外，有84%的美国海产品来自进口而且管理不善，导致出现大量标签标识错误和标为高价鱼。

Plus, 84 percent of U. S. seafood is imported and poorly regulated, which is why so much of it is mislabeled, disguised as pricier fish.

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另外，有84%的美国海产品来自进口而且管理不善，导致出现大量标签标识错误和标为高价鱼。

Plus, 84 percent of U.S. seafood is imported and poorly regulated, which is why so much of it is mislabeled, disguised as pricier fish.

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每年，当地人利用熏制室来腌制成吨的鱼和其它海产品。

The local people use smokehouses to preserve tons of fish and other seafood annually.

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