五十年来坚持传统工艺酿造，采用松嫩平原优质红高粱、稻壳为原料酿造出东北纯正的红高粱白酒。
Over the past 50 years adhere to the traditional brewing process, the use of high quality sorghum, rice husk as raw material quality brewing liquor.
茅台酒，一种从发酵的高粱中蒸馏出来的强劲白酒，被誉为中国的国酒。
Maotai, a strong liquor distilled from fermented sorghum, is known as the national drink of China.
会议还就高粱烧酒操作法、酒精配制白酒等经验技术进行了介绍；
Besides, the experience in sorghum rack production and alcoholic blending liquor etc. was also introduced in the conference.
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