...存在于某些天然食品中，如水果及豆科植物等整粒和回生的高淀粉类食物中，特别是高直链淀粉的玉米淀粉（high amylosecorn starch），抗性淀粉含量高达60%。
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简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望。
The special structure and characteristics of high amylose maize starch are introduced in this paper. The current situation and prospect of high amylose maize starch are reviewed at home and abroad.
高直链淀粉玉米总淀粉积累量少而直链淀粉比例大是SSS、GBSS和SBE综合作用的结果。
The decrease of total starch and the increase of amylose percent in total starch were resulted from the integrated action of SSS, GBSS and SBE.
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