不要在用餐后喝茶-因为茶叶通常含有高酸性。这种酸性物质将导致我们所摄取食物中所含的蛋白质变硬，因此会比较难消化。
Because tea leaves contain a high content of acid. This substance will cause the Protein content in the food we consume to be hardened thus difficult to digest.
结果：红景天皂苷能够降低实验动物对蛋白质和脂肪的消化吸收率、蛋白质生物价以及高脂膳食动物的血脂。
Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.
两用稻草营养价值高，其粗蛋白含量达7．56％，同时木质素等消化障碍因素较低。
The nutrient content of the straw is high. The crude proteincontent of the strow is 7.56%, and the gastricism factor of cellulose(lignin)islower.
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