高产咖啡(Coffea dewevrei)是1904年才发现的巧克力食品做法一个新品种，生产出来的咖啡也叫Excelsa咖啡，单株产量高，尤其是一种抗旱品种，目前种植尚不广泛...
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咖啡生意的投入和产出很难有太大改变，而且战后时期的高产也已成为久远的记忆。
The inputs and outputs of the café business have hardly changed, and the productivity gains of the post-war period are now a distant memory.
星巴克有个名为CAFÉ的计划，通过该计划，这个咖啡连锁店鼓励农民提高产品质量，并为当地公共事业提供支持。
Starbucks has a scheme called CAFE through which the coffee-house chain encourages farmers to improve quality and supports social projects.
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