马蹄糕是广东省广州市和福建省福州市广西壮族自治区南宁市的传统甜点小吃。相传源于唐代，以糖水拌合荸荠粉或者地瓜粉蒸制而成。荸荠，粤语和闽语别称马蹄，故名。其色茶黄，呈半透明，可折而不裂，撅而不断，软、滑、爽、韧兼备，味极香甜。 马蹄糕口感甜蜜，入口即化。其口感使马蹄糕在粤菜中十分突出
马蹄糕(water chestnut cake)是广东名小吃，以糖水拌合荸荠粉蒸制而成，软、滑、爽、韧兼备，香甜可口，还有着“马到功成、步步高升”的喻意哦 基于20个网页-...
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... 白灼时蔬 poached vegetables 马蹄糕 water chestnut pudding 萝卜糕 radish pudding ...
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冻马蹄糕 Water Chestnut Jelly ; Wgotr Chestnut Jelly
香脆马蹄糕 Fragrant crisp water chestnut cake
生磨马蹄糕 water chestnut cake
金豆马蹄糕 Kim bean chestnut puddings ; Golden bean water chestnut pudding ; Golden Horseshoe bean cake
透明马蹄糕 Water Chestnut Cake
耶汁马蹄糕 Da Gau
马蹄凉糕 WATER CHESTNUT CAKES ; WATER CHE
糖拌马蹄糕 Sweet water chestnut pudding
点了个银耳红枣糖水和马蹄糕。
Point of a white fungus and red dates sugar water chestnut cake.
在马蹄糕中，BQ添加量大于0.1%的时候其防腐保鲜效果已经可以较为明显的看出。
In water chestnut cake, BQ preserving effect can be clearly watch out when its addition level is more than 0.1%.
糕点类有松糕、棉花糕、萝卜糕、芋头糕、马蹄糕、伦教糕等，这类食品的共同点都是蒸制而成。
There are types of cakes muffin, cotton cake, carrot cake, taro cake, horseshoe cake, cake Lunjiao, and other such foods have in common are from Zheng Zhi.
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