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以河南产烤烟为试材，研究了烤烟烟叶成熟度与香气质量关系。
The relationship between maturity and aroma quality was studied using flue-cured tobacco leaves in Henan.
有机肥和覆盖不仅能提高醇系香气数量，而且能提高醇系香气质量。
Organic fertilizer and covering could improve not only quantity but also quality of the tea alcoholic aroma.
从评吸评价结果看，锌促进了豫西烤烟下部和中部叶片香气质量的提高。
Neutral aroma components and flavor quality in flue-cured tobacco leaf in the west of Henan Province under the zinc fertilizer were studied.
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