目的了解中小学饮食服务人员对学校营养工作的认识、态度和需求。
Objective to investigate the perceptions, attitudes and needs of school food service staff towards nutrition in primary and secondary schools.
大部分学校饮食服务人员对学校营养工作的重要性有较充分的认识，但普遍认为教育行政部门和学校以及社会各界对学校营养工作重视不够。
Most school food service staffs realized the importance of nutrition, however, they thought that education sector, and school and community did not pay enough attention to school nutrition.
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