文章通过分析饮食业污水排放问题及污水处理设备现状，提出了对餐饮业污水排放管理办法的具体设想。
Considering the problems in the discharge of dining industry sewage and the current situation of sewage treatment equipment, this article has proposed some specific plans managing sewage discharge.
在排水管网服务区外的饮食业应当设污水池或化粪池。
Cesspits and cesspools shall be available in the catering trade not within the service sectors of drainage network.
应用推荐