...霞(华南师范大学生命科学院生物工程系，广东广州 510631) 来源： 饮料工业8 摘要： 测定了茶饮料中的茶多酚(Tea Polyphenols，TP)、游离氨基酸总量、表没食子儿茶素没食子酸酯(EPigallocatechiCallate，EGCG)...
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李世明 （Shiming Li）教授说，他就胡池塘（Chi-tang ho)教授和他同事们的研究做了汇报，“喝茶是健康的这种看法与瓶装茶饮料中健康元素——茶多酚的真实含量之间存在巨大差距。
However, there is a huge gap between the perception that tea consumption is healthy and the actual amount of the healthful nutrients - polyphenols - found in bottled tea beverages.
答案是否定的。 有研究对市场上的茶做了调查发现：茶饮料中含有极少的茶多酚，自己泡的茶远远比买的健康！
If you turn to tea for a healthy dose of antioxidants, keep in mind that the antioxidants, or polyphenols, found in commercially bottled tea is up to 20 times less than you'll find in home-brewed tea.
目的对绿茶及其饮料中茶多酚的含量及抗氧化性能进行测定。
ObjectiveTo determine the catechin and the antioxidation effect in natural tea and their beverages.
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