介绍了变性淀粉在食品工业诸如面制品、焙烤食品、甜品、冷冻食品、冷饮、调味品、馅料和糖果中的应用。
The applications of modified starch in food industry such as flour food, backed food, sweet food, frozen food, drink, flavoring, stuffing and candy are introduced.
“馅料的味道太酸，简直不能称其为馅料，馅料的味道与外层的酥皮也不协调。”他写道，给这款食品打了零颗星。
'the flavor was far more acidic than a pie filling should be, and just didn't go well with the Fried crust at all,' he wrote, giving it a zero-star rating.
本实用新型公开了一种具有多种馅料的糕点食品，该糕点食品包括有多层糕点皮和多种不同口味的馅。
The utility model discloses a cake with a plurality of fillings; the cake comprises a plurality of cake hulls and a plurality of different fillings.
食品馅料，是指以植物的果实或块茎、畜禽肉制品、水产制品等为原料，加糖或不加糖，添加或不添加其他辅料，经加热、杀菌、包装的产品。 产品按用途分为焙烤食品用馅料、冷冻饮品用馅料、速冻食品用馅料；按工艺分为常温保存馅料和冷链保存馅料；按原料分为蓉沙类、果仁类、果蔬类、肉禽制品类、水产制品类等。 其中焙烤食品用馅料主要用于制作糕点、面包、月饼等焙烤食品的食品馅料；冷冻饮品用馅料，主要用于制作冰淇淋、雪糕、冰品等冷冻饮品的食品馅料；速冻食品用馅料，主要用于制作速冻食品如速冻豆沙包、速冻汤圆等的食品馅料。常温保存馅料是经高温杀菌后可以在常温状态下保存的食品馅料；冷链保存馅料是经低温（或高温）杀菌后冷链保存的食品馅料。
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