"食品酶学"是个多义词，它可以指食品酶学（2006年化学工业出版社出版的图书）,食品酶学（1990年中国轻工业出版社出版的图书）。
木聚糖酶在饲料、食品、纺织、造纸等行业有着广泛的用途，是现代酶学研究的热点之一。
Xlyanase has extensive applications in the industries of feed, food, fabric and papermaking, and has become one of the hot spots of modern enzymology.
本文介绍了阿魏酸酯酶的结构特征、酶学特性、产酶微生物及其在食品、饲料和造纸工业中应用的前景。
In this paper, its structure, catalysis characteristics, the main enzyme-producing microorganisms and its potential application in different area are reviewed.
真菌聚酮合酶在代谢中可催化合成多种具有重要生物学活性的次级代谢物，所以真菌聚酮合酶正逐渐成为药学、食品科学和农学等领域的研究热点。
Fungal polyketide synthases are responsible for the biosynthesis of secondary metabolites such as pigments, mycotoxins, and they are very important in pharmacology, food science and agriculture.
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