本课程是本科食品科学与工程专业谷物与功能食品方向的专业选修课。
This is a directional selective course for cereal and functional food which is a direction of the speciality of food science and technology.
本科学历及以上，食品科学与工程专业，粮食工程或食品工程方向者优先；
Bachelor degree or above, major in food engineering, prefer grain processing or other engineering direction.
前言：《食品理化检验》是食品科学与工程专业一门实验性和应用性很强的专业基础课。
"Food Physical-Chemical Testing" is a very lab-oriented and practical core course in food science and engineering.
应用推荐