无论标签上写的是“非转基因”还是“无糖”，又或者是“零碳水化合物”，消费者对于了解更多与食品成分相关的信息有了越来越多的需求。
Whether the labels say 'non-GMO' or 'no sugar', or 'zero carbohydrates', consumers are increasingly demanding more information about what's in their food.
作为对此种消费者需求的回应，这种营销策略已不只局限于说明产品中有什么，还标明了食品中“没有”什么。
The marketing strategy in response to this consumer demand has gone beyond articulating what is in a product, to labeling what is NOT in the food.
里茨说：“随着消费者对增进健康改善环境食品需求的增加，毫无疑问有机产品的长期前景是光明的”。
"There's no question the long-term outlook is bright, with the increasing consumer demands for foods that enhance their health and the environment," Ritz said.
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