公司拥有经验丰富的经营管理人员、高级工程师和食品工艺师及训练有素的技术工人。

The company has the experienced management and operation personnel, senior engineer and food technologist and the well-trained technical worker.

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一些古老的食品发酵产品，如葡萄酒，面包。酱油，奶酪等等，现在都成了大工业，由化学工程师提供工业化的生产工艺，普遍用到间歇反应器。

The ancient products of food fermentation:wine, bread, soy, cheese etc. are now big industries employing ChE to provide industrial scale processes, often using batch reactors.

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上世纪90年代以来食品科学家和食品工程师们越来越多的意识到食品内部的微细结构在食品工艺过程中的重要性。

Food scientists and engineers have increasingly realized the importance of the microstructure of food to the process of products since 1990s.

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