世卫组织与粮农组织联合召开了一系列专家协商，以评估来源于转基因植物，微生物和动物的食品安全性和营养。
WHO, jointly with FAO, will convene a series of expert consultations to assess the safety and nutritional aspects of foods derived from genetically modified plants, microorganisms, and animals.
我们需要与城市一体化，农村与城市经济的一体化对营养、食品安全和环境可持续性都有着非常重要的意义。
We need sufficient integration with cities... an integration between the rural and urban economies is absolutely vital for issues of nutrition, food security, and environmental sustainability.
美国食品和药物监督局认为a quAdvantage鲑鱼是安全的，称这种鱼在营养方面和非转基因鲑鱼没有什么两样，而且能够持续养殖。
AquAdvantage salmon were deemed safe by the FDA, calling them nutritionally equal to non-GM salmon and capable of being sustainably farmed.
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