当然另一件是非常明显的：科学已经演变自1992年起用额外的研究议题包括营养含量的食品和食品消费模式。

And, of course, another thing is very obvious: the science has evolved since 1992, with additional research on issues including the nutritional content of foods and food consumption patterns.

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该理事会由众多食品企业，科学界和消费者代表组成。

The board is made up of a collection of food industry, scientific and consumer representatives.

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新风格挑战着厨师的食品科学知识，冲击着消费者生理感觉和心理上认知。

The new styles challenge your food and science knowledge as a cook, and your physical senses and mental perceptions as a consumer.

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